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As the leading producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a major international supplier of sauces and food products, fine wines and beverages, and in recent years advanced products such as enzymes, diagnostics and others based on cutting-edge biotechnologies. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology. Kikkoman Biochemifa Company, as one of the business firms of Kikkoman corporation, has produced innovated enzymes and functional substances which are currently being used by the food and beverage, cosmetic, pharmaceutical, and diagnostic industries. Kikkoman Biochemifa Company welcomes the opportunity to support your product development efforts with our advanced product line and technical expertise.

Company name Kikkoman Biochemifa Company
Business Production and sales of pharmaceuticals,enzymes, chemicals etc.
Established April 1, 2011
Capital JPY 100 million
Fiscal term The end of March
Head office 2-1-1 Nishi-Shinbashi, Minatoku,Tokyo 105-0003, Japan Google Map
Tel. +81 (3) 5521-5493   Fax. +81 (3) 5521-5498


President and CEO Asahi Matsuyama
Director Naoki Kajiyama
Director Noriaki Hattori
Director Katsuya Miki

Offices and Plants


Edogawa plant 376-2 Kamihanawa, Noda-shi,Chiba 278-0033, Japan Google Map
Kamogawa plant 1600 Kaisuka, Kamogawa-shi,Chiba 296-0004, Japan Google Map


Tokyo office 2-1-1 Nishi-Shinbashi, Minatoku,Tokyo 105-0003, Japan Google Map
Tel. +81 (3) 5521-5481   Fax. +81 (3) 5521-5498
Osaka office

Parks Tower 5F (Namba Parks), 2-10-70, Namba-Naka, Naniwa-ku, Osaka, 556-0011, Japan Google Map 

 Tel. +81 (6) 6636-6867   Fax. +81 (6) 6636-6903